Fresh from the Garden

Last night we had a feast of Italian food. The best part was that 7 of the ingredients came out of our garden. Cyd made bruschetta, caprese salad, a tossed salad, and pizza. She used tomatoes, parsley, oregano, basil, cucumbers, bell peppers, and lettuce from our garden. It was an amazing meal! It's a very satisfying thing to eat something you grew from seeds, but I don't think I would survive if I only ate what I grow.